Our mission is to showcase the bounty of Northern California’s farmers, ranchers, and food artisans through globally-inspired, thoughtfully sourced meals.
Partnerships with Northern California farms and ranches inspire both our menu and approach to doing business. We’re proud to partner with world-class producers around the Bay Area who are committed to exceptional quality, peak freshness, and responsible farming practices.
Great things happen when farmers, chefs, servers, and our customers come together. We’re committed to building a community of food producers and consumers who care about delicious, healthful, and sustainable food.